Ingredients
- 1 16 oz loaf French baguette bread
- 8 oz package cream cheese, softened
- 4 oz crumbled feta cheese
- 1/4 tsp garlic powder
- 1/2 tsp dill weed
- 2/3 cup sundried tomatoes in olive oil, drained and patted dry
- 1 tablespoon prepared basil pesto
- 1/2 cup chopped pecans, toasted
Description
Feta Cheese, Dill Weed And Pecans Add A New Twist To This Classic Appetizer.
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