Ingredients
4 6 inch corn tortillas 4 large eggs 1/2 cup liquid egg substitute 1/2 cup low fat sour cream 2 tablespoons chopped fresh cilantro 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup diced ham 1/4 cup + 2 tablespoons shredded Monterrey Jack cheese, divided 1/2 cup salsaDescription
These Breakfast Cups Are Made With All The Fixings, Ham, Cheese, Eggs And The Perfect Blend Of Cilantro And Sour Cream. Great For Brunch.
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