Orange Mustard Pork

Ingredients

1 pound lean boneless pork 1/2 cup unsweetened orange juice 2 tablespoons Dijon mustard 1 tablespoon brown sugar 1-1/2 teaspoons cornstarch 2 cups (about 8 ounces) sliced fresh mushrooms 1/2 cup sliced green onions 2 teaspoons vegetable oil 3 cups cooked brown rice 1 (11-ounce) can mandarin orange segments in juice, drained 2 tablespoons slivered almonds, toasted

Description

American Rice Favicon American Rice
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MS Found Country:US image description
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