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Ingredients

• .5 cup(s) (1 stick) margarine or butter
• 4 medium celery stalks, diced
• 1 large (12 ounces) onion, diced
• 2 large (Golden Delicious apples) peeled, cored, and diced
• 1 package(s) (16 ounces) sauerkraut, rinsed and squeezed dry
• 1 can(s) (13 3/4 to 14 1/2 ounces) chicken broth
• 1.5 teaspoon(s) caraway seeds, crushed
• .75 teaspoon(s) dried thyme leaves
• .5 teaspoon(s) salt
• .5 teaspoon(s) coarsely ground black pepper
• 1.5 loaf(s) (8 ounces each) French bread, cut into 1/2-inch cubes
• .25 cup(s) chopped fresh parsley

Description

.5   Cup(s) (1 Stick) Margarine Or Butter 4   Medium Celery Stalks, Diced

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