Ingredients
Chiffon Cake:
- 4 tangerines or 3 navel oranges
- 2.25 cup(s) cake flour
- 1 tablespoon(s) baking powder
- .75 teaspoon(s) salt
- 1.5 cup(s) granulated sugar
- .5 cup(s) vegetable oil
- 5 large eggs, separated
- 2 large egg whites
- .5 teaspoon(s) cream of tartar
Description
Chiffon Cake: 4 Tangerines Or 3 Navel Oranges
Good Housekeeping
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