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Ingredients

• .667 cup(s) hazelnuts (filberts)
• 1.25 cup(s) all-purpose flour
• .333 cup(s) (packed) light brown sugar
• 6 tablespoon(s) butter or margarine, slightly softened
• 1 large egg
• .5 teaspoon(s) vanilla extract
• .25 teaspoon(s) ground cinnamon
• .25 teaspoon(s) salt
• .25 teaspoon(s) baking powder
• .75 cup(s) seedless raspberry jam
• Confectioners' sugar, (optional)

Description

.667   Cup(s) Hazelnuts (filberts) 1.25   Cup(s) All-purpose Flour

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