Berry-Balsamic Pork Chops - Dinner Recipes

Ingredients

  • 1 cup(s) bulgur wheat
  • 2 tablespoon(s) chopped fresh parsley
  • 1 tablespoon(s) olive oil
  • 4  bone-in pork rib chops, 3/4 inch thick (8 ounces each), trimmed
  • 1 cup(s) cranberries
  • .25 cup(s) balsamic vinegar
  • 3 tablespoon(s) sugar
  • 1 bag(s) (9 ounces) microwave-in-the-bag spinach

Description

1   Cup(s) Bulgur Wheat 2   Tablespoon(s) Chopped Fresh Parsley

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