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Ingredients

• .5 ounce(s) sliced dried porcini mushrooms
• .5 pound(s) shiitake mushrooms
• .5 pound(s) small white mushrooms
• .25 cup(s) vegetable oil
• 1  fresh beef brisket, trimmed
• 4 medium red onions, sliced
• 2 clove(s) garlic, sliced
• 3 tablespoon(s) all-purpose flour
• 1.75 can(s) (14 1/2-ounce) beef broth
• 1 cup(s) dry red wine
• .25 cup(s) brandy
• 4 large fresh sage leaves
• 1  bay leaf
• 1.5 teaspoon(s) fresh thyme leaves
• .5 teaspoon(s) salt
• .25 teaspoon(s) coarsely ground black pepper
• .25 cup(s) chopped fresh parsley
• Thyme sprigs for garnish

Description

.5   Ounce(s) Sliced Dried Porcini Mushrooms .5   Pound(s) Shiitake Mushrooms

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