Turkey Cutlets with Peanut Glaze

Ingredients

  • 1 tablespoon(s) salad oil
  • 1  small onion, chopped
  • 2  small carrots, diced
  • .25 pound(s) medium-size mushrooms, sliced
  • 1.25 cup(s) brown rice
  • 1 teaspoon(s) salt
  • 2 tablespoon(s) sugar
  • 3 tablespoon(s) soy sauce
  • 3 tablespoon(s) red wine vinegar
  • 2 tablespoon(s) creamy peanut butter
  • 1 tablespoon(s) grated peeled gingerroot, substitute 1 teaspoon ground ginger
  • 6  (about 1 pound) turkey cutlets, each 1/4 inch thick

Description

1   Tablespoon(s) Salad Oil 1   Small Onion, Chopped 2 &nb

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