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Ingredients

• 2  (about 2 pounds each) 8-rib lamb rib roasts
• Salt
• 1.5 cup(s) port wine
• 2 tablespoon(s) salad oil
• 1 small onion
• 1 clove(s) garlic, minced
• 2 tablespoon(s) all-purpose flour
• 10  dried figs, each cut in half
• .5 teaspoon(s) browning and seasoning sauce (optional)
• .5 cup(s) walnuts, coarsely chopped and toasted
• Minced parsley for garnish

Description

2   (about 2 Pounds Each) 8-rib Lamb Rib Roasts Salt 1.5 &n

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