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Ingredients

• 1 tablespoon(s) chipotle pepper sauce
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) olive oil
• 1 clove(s) garlic, crushed with press
• Salt
• 4  (8 ounce, 3/4-inch thick each) bone-in pork loin or rib chops
• 3 medium ears of corn, husks and silks removed
• 2 medium tomatoes, chopped
• .5  avocado, peeled and cut into 1⁄4-inch pieces
• .25 cup(s) (loosely packed) fresh cilantro leaves, chopped
• 2 tablespoon(s) fresh lime juice

Description

1   Tablespoon(s) Chipotle Pepper Sauce 1   Teaspoon(s) Ground Cumin

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