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Ingredients

• 4 medium (1 1/2 pounds) skinless, boneless chicken-breast halves
• Salt and pepper
• 1  lime
• 2 tablespoon(s) olive oil
• 2 large (10 ounces each) tomatoes, cut crosswise into 1/2-inch-thick slices
• 2 medium (4 to 6 ounces each) red, orange, and/or yellow peppers, each cut into quarters
• 1  ripe avocado, cut into 1/2-inch chunks
• 1 cup(s) (10 to 12 ounces) chopped jicama
• 0.25 cup(s) loosely packed fresh cilantro leaves, chopped, plus additional leaves for garnish
• 0.125 teaspoon(s) ground red pepper (cayenne)

Description

4   Medium (1 1/2 Pounds) Skinless, Boneless Chicken-breast Halves Salt And Pepper

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