Ingredients
- 2 tablespoon(s) olive oil
- 1 clove(s) garlic, minced
- 1.5 cup(s) (about 1/2 bulb) chopped fennel
- 1 medium onion, chopped (about 1 cup)
- 2 can(s) (28-ounce) peeled whole tomatoes, drained, liquid reserved
- 1 tablespoon(s) lemon zest
- 1 tablespoon(s) chopped fresh rosemary
- .5 teaspoon(s) red-pepper flakes
- 1 teaspoon(s) light brown sugar
- .5 teaspoon(s) salt
- .25 cup(s) chopped fresh parsley
- 1 teaspoon(s) fresh thyme
- .333 cup(s) heavy cream
Description
2 Tablespoon(s) Olive Oil 1 Clove(s) Garlic, Minced 1.5
Good Housekeeping
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