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Ingredients

• 2 tablespoon(s) olive oil
• 1 clove(s) garlic, minced
• 1.5 cup(s) (about 1/2 bulb) chopped fennel
• 1 medium onion, chopped (about 1 cup)
• 2 can(s) (28-ounce) peeled whole tomatoes, drained, liquid reserved
• 1 tablespoon(s) lemon zest
• 1 tablespoon(s) chopped fresh rosemary
• .5 teaspoon(s) red-pepper flakes
• 1 teaspoon(s) light brown sugar
• .5 teaspoon(s) salt
• .25 cup(s) chopped fresh parsley
• 1 teaspoon(s) fresh thyme
• .333 cup(s) heavy cream

Description

2   Tablespoon(s) Olive Oil 1   Clove(s) Garlic, Minced 1.5

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