Pecan Meringue Layer Cake with Orange Cream

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Ingredients

Meringue Layers:

  • 1.5 cup(s) pecans, toasted and cooled
  • 6 large egg whites
  • .25 teaspoon(s) cream of tartar
  • 1 cup(s) granulated sugar

Description

Meringue Layers: 1.5   Cup(s) Pecans, Toasted And Cooled

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