Curried Chicken and Mango Salad

Ingredients

  • 1  (about 2 pounds) store-bought rotisserie chicken
  • .25 cup(s) plain low-fat yogurt
  • .25 cup(s) reduced-fat mayonnaise
  • 2 tablespoon(s) mango chutney, chopped
  • 1 tablespoon(s) fresh lime or lemon juice
  • 1 teaspoon(s) curry powder
  • 1  ripe large mango, peeled and cut into 1/4-inch dice
  • 1 medium stalk celery, cut into 1/4-inch dice
  • 1 medium Granny Smith apple, cored and cut into 1/4-inch dice
  • .5 cup(s) loosely packed fresh cilantro leaves, chopped
  • 1 head(s) Boston lettuce, rinsed, drained, and separated into leaves

Description

1   (about 2 Pounds) Store-bought Rotisserie Chicken .25   Cup(s) Plain Low-fat Yogurt

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