Ingredients
- 1 (about 2 pounds) store-bought rotisserie chicken
- .25 cup(s) plain low-fat yogurt
- .25 cup(s) reduced-fat mayonnaise
- 2 tablespoon(s) mango chutney, chopped
- 1 tablespoon(s) fresh lime or lemon juice
- 1 teaspoon(s) curry powder
- 1 ripe large mango, peeled and cut into 1/4-inch dice
- 1 medium stalk celery, cut into 1/4-inch dice
- 1 medium Granny Smith apple, cored and cut into 1/4-inch dice
- .5 cup(s) loosely packed fresh cilantro leaves, chopped
- 1 head(s) Boston lettuce, rinsed, drained, and separated into leaves
Description
1 (about 2 Pounds) Store-bought Rotisserie Chicken .25 Cup(s) Plain Low-fat Yogurt
Good Housekeeping
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter