Steamed Broccoli with Gremolata Crumbs

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Ingredients

  • 1  lemon
  • 1 bag(s) (12-ounce) broccoli florets
  • 2 tablespoon(s) water
  • 1 teaspoon(s) olive oil
  • 1 clove(s) garlic, crushed with press
  • 1 slice(s) firm white bread, toasted and crumbled
  • .25 teaspoon(s) salt
  • 2 tablespoon(s) chopped fresh parsley leaves

Description

1   Lemon 1   Bag(s) (12-ounce) Broccoli Florets 2  

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