Ingredients

Edamame Salad

• 1 bag(s) (16 ounces) frozen shelled edamame or frozen baby lima beans, (green soybeans)
• .25 cup(s) seasoned rice vinegar
• 1 tablespoon(s) vegetable oil
• 1 teaspoon(s) sugar
• .75 teaspoon(s) salt
• .125 teaspoon(s) ground black pepper
• 1 bunch(es) (8 ounces) radishes, each cut in half and thinly sliced
• 1 cup(s) loosely packed fresh cilantro leaves, chopped

Description

Edamame Salad 1   Bag(s) (16 Ounces) Frozen Shelled Edamame Or Frozen Baby Lima Beans, (green Soy

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