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Ingredients

• 4 slice(s) (3 ounces) bacon, cut into 1/2-inch pieces
• 1.5 pound(s) skinless, boneless chicken-breast halves, cut into 1/2-inch-wide strips
• Salt
• 1 medium (2 ounces) shallot, finely chopped
• 1 pound(s) cremini mushrooms, sliced
• 1 cup(s) reduced-sodium chicken broth
• 2 tablespoon(s) balsamic vinegar
• 1 bag(s) (5 to 6 ounces) baby arugula
• 1 small (3 ounces) head frisée, stem ends trimmed and discarded

Description

4   Slice(s) (3 Ounces) Bacon, Cut Into 1/2-inch Pieces 1.5   Pound(s) Skinless, Boneless Chicken-breast Halves, Cut I

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