Spinach, Feta, and Tomato Omelet - Brunch Recipes

Ingredients

  • 2 medium plum tomatoes
  • 2 ounce(s) feta cheese
  • 2 cup(s) (loosely packed) baby spinach leaves
  • 8 large eggs
  • .5 cup(s) water
  • .5 teaspoon(s) salt
  • .5 teaspoon(s) coarsely ground black pepper
  • 2 tablespoon(s) margarine or butter
  • Toasted country-style bread (optional)

Description

2   Medium Plum Tomatoes 2   Ounce(s) Feta Cheese 2  

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