Login to Save Like

Ingredients

• 1 tablespoon(s) vegetable oil
• 1.5 pound(s) boneless, skinless chicken thighs, cut into 1/2-inch-wide strips
• Salt
• 1 large (12 ounces) onion, chopped
• 2 medium (3 ounces each) poblano chiles, seeded and chopped
• 2 clove(s) garlic, crushed with press
• 1.5 teaspoon(s) ground cumin
• 1 teaspoon(s) ground coriander
• 1 carton(s) (32 ounces) reduced-sodium chicken broth
• 2 cup(s) water
• 1 cup(s) frozen corn kernels
• 1 can(s) (15 to 19 ounces) black beans, rinsed and drained
• .25 cup(s) fresh lemon juice
• .25 cup(s) loosely packed fresh cilantro leaves, chopped
• 2 cup(s) coarsely broken tortilla chips

Description

1   Tablespoon(s) Vegetable Oil 1.5   Pound(s) Boneless, Skinless Chicken Thighs, Cut Into 1/2-inch-wide Strips

Good Housekeeping