Login to Save Like

Ingredients

• 12 ounce(s) (3/4 of a 16-ounce package, per recipe) spaghetti
• 2.25 teaspoon(s) salt
• 2 teaspoon(s) olive or vegetable oil
• 1 medium onion, chopped
• 1 tablespoon(s) chili powder
• .25 teaspoon(s) ground cinnamon
• 1 can(s) (15 to 16 ounces) pink beans, rinsed and drained
• 1 can(s) (14 1/2 ounces) diced tomatoes
• .5 cup(s) beef broth
• 1 tablespoon(s) tomato paste
• .5 teaspoon(s) sugar
• Toppings: 1/4 cup shredded reduced-fat Cheddar cheese, 2 tablespoons nonfat sour cream, 3 green onions, chopped

Description

12   Ounce(s) (3/4 Of A 16-ounce Package, Per Recipe) Spaghetti 2.25   Teaspoon(s) Salt

Good Housekeeping