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Ingredients

• 2 pound(s) boneless cod or scrod
• 1 pound(s) sea scallops
• 1 pound(s) (large) shrimp
• 12  littleneck clams
• 12  (medium) mussels
• 3 medium leeks
• 2 tablespoon(s) salad oil
• 1 clove(s) garlic, minced
• 2 can(s) (16-ounce) tomatoes
• 1 teaspoon(s) salt
• .75 teaspoon(s) dried thyme leaves
• .5 teaspoon(s) saffron threads
• 2 tablespoon(s) chopped parsley

Description

2   Pound(s) Boneless Cod Or Scrod 1   Pound(s) Sea Scallops

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