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Ingredients

• 1 cup(s) whole wheat couscous
• 1.25 pound(s) sea scallops
• 1  lemon
• 1 clove(s) garlic, crushed with press
• 4  (8 ounces each) zucchini or yellow summer squash, or 2 of each
• 1 tablespoon(s) margarine or butter
• 2 tablespoon(s) chopped fresh chives

Description

1   Cup(s) Whole Wheat Couscous 1.25   Pound(s) Sea Scallops

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