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Ingredients

• 1  (4-rib) beef rib roast from small end about 7 pounds
• 3 tablespoon(s) (r) whole tricolor peppercorns, red, green, and black
• 1 teaspoon(s) salt
• Creamy horseradish sauce
• 1 jar(s) (6 ounces) white horseradish
• .5 cup(s) mayonnaise
• 1 teaspoon(s) sugar
• .5 teaspoon(s) salt
• Yorkshire pudding
• 1.5 cup(s) all-purpose flour
• .75 teaspoon(s) salt
• 1.5 cup(s) milk
• 3 large eggs
• 3 tablespoon(s) drippings from roast beef pan

Description

1   (4-rib) Beef Rib Roast From Small End About 7 Pounds 3   Tablespoon(s) (r) Whole Tricolor Peppercorns, Red, Gree

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