Winter Fruit Pie

Ingredients

  • 2 medium Granny Smith or Rome Beauty apples
  • 1 can(s) (8 ounces) sliced freestone peaches in heavy syrup
  • 1 can(s) (8 ounces) pear halves in heavy syrup
  • 1 can(s) (8 ounces) whole-berry cranberry sauce
  • 1 cup(s) ready-to-use mincemeat
  • 3 tablespoon(s) margarine or butter, melted
  • .333 cup(s) (packed) light brown sugar
  • .25 cup(s) cornstarch
  • Salt
  • 2 cup(s) all-purpose flour
  • .75 cup(s) shortening or butter-flavor shortening
  • 1 tablespoon(s) milk
  • 2 teaspoon(s) sugar

Description

2   Medium Granny Smith Or Rome Beauty Apples 1   Can(s) (8 Ounces) Sliced Freestone Peaches In Heavy Syrup

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