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Ingredients

• 2 tablespoon(s) butter or margarine
• 4 tablespoon(s) finely chopped shallots
• 8 ounce(s) lumb crabmeat, picked over
• .5 cup(s) (about 1 slice bread) fresh bread crumbs
• 1 tablespoon(s) chopped fresh parsley
• 2 teaspoon(s) fresh lemon juice
• .5 teaspoon(s) salt
• .125 teaspoon(s) salt
• .125 teaspoon(s) plus a pinch of ground black pepper
• 6  (6 ounces each) sole or flounder fillets
• 1 can(s) (14 to 16 ounces) tomatoes, drained
• .25 cup(s) heavy or whipping cream
• 1 teaspoon(s) chopped fresh tarragon or parsley

Description

2   Tablespoon(s) Butter Or Margarine 4   Tablespoon(s) Finely Chopped Shallots

Good Housekeeping