Tomato-Soup Cake

Ingredients

  • 2 cup(s) all-purpose flour
  • 1 tablespoon(s) baking powder
  • 1.5 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) ground ginger
  • 1 teaspoon(s) baking soda
  • .5 teaspoon(s) salt
  • .25 teaspoon(s) ground nutmeg
  • .125 teaspoon(s) ground cloves
  • 1.333 cup(s) sugar
  • 4 tablespoon(s) (1/2 stick) light corn-oil spread (60 to 70% fat)
  • 1 can(s) ( 10 3/4 ounces) condensed tomato soup
  • 2  large egg whites
  • 1 teaspoon(s) vanilla extract
  • Confectioners' sugar, for garnish

Description

2   Cup(s) All-purpose Flour 1   Tablespoon(s) Baking Powder

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