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Ingredients

• 2 tablespoon(s) vegetable oil
• 2 large (12 ounces each) onions, chopped
• 1 clove(s) garlic, finely chopped
• .25 cup(s) paprika, preferably sweet Hungarian
• 2 pound(s) boneless pork shoulder blade roast, trimmed and cut into 1 1/2-inch pieces
• 1 bag(s) (16 ounces) sauerkraut, rinsed and drained
• 1 can(s) (14 1/2 ounces) diced tomatoes
• 1 can(s) (14 1/2 ounces) beef broth
• .5 teaspoon(s) salt
• .25 teaspoon(s) ground black pepper
• 1 container(s) (8 ounces) sour cream

Description

2   Tablespoon(s) Vegetable Oil 2   Large (12 Ounces Each) Onions, Chopped

Good Housekeeping