Vegetable Lasagna

Ingredients

  • 2 small (about 8 ounces each ) zucchini
  • .5 bunch(es) broccoli
  • Spinach leaves, firmly packed
  • Margarine or butter
  • .5 teaspoon(s) dried oregano leaves
  • Salt
  • 1 container(s) (15 ounces) part-skim ricotta cheese
  • 2 large eggs
  • .666 package(s) (about 12) lasagna noodles
  • .25 cup(s) all-purpose flour
  • 2.5 cup(s) milk
  • .25 cup(s) grated Parmesan cheese
  • 1 package(s) (8 ounces) part-skim mozzarella cheese, sliced

Description

2   Small (about 8 Ounces Each ) Zucchini .5   Bunch(es) Broccoli

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