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Ingredients

• 1 tablespoon(s) olive oil
• 2 pound(s) boneless beef chuck, trimmed of fat and cut into 1 1/2-inch chunks
• 3 large carrots, cut into 1-inch pieces
• 3 clove(s) garlic, crushed with side of chef’s knife
• 1 large onion, cut into 1-inch pieces
• 2 tablespoon(s) all-purpose flour
• 2 tablespoon(s) tomato paste
• .75 teaspoon(s) salt
• .5 teaspoon(s) coarsely ground black pepper
• 2 cup(s) dry red wine
• 4 sprig(s) fresh thyme
• 2 package(s) (10-ounce) mushrooms, each mushroom cut in half
• 1 bag(s) (16-ounce) frozen peas

Description

1   Tablespoon(s) Olive Oil 2   Pound(s) Boneless Beef Chuck, Trimmed Of Fat And Cut Into 1 1/2-inch Chunks

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