Codfish Cakes - Baked Fish Recipe

Ingredients

  • 3 tablespoon(s) vegetable oil
  • 2 large stalks celery, chopped
  • 1 small onion, chopped
  • 1.5 cup(s) (about 3 slices bread) fresh bread crumbs
  • 1 pound(s) cod fillet
  • 1 large egg, lightly beaten
  • 2 tablespoon(s) light mayonnaise
  • 1 tablespoon(s) chopped fresh parsley
  • 1 teaspoon(s) fresh lemon juice
  • .25 teaspoon(s) hot pepper sauce
  • .5 teaspoon(s) salt
  • Lemon wedges

Description

3   Tablespoon(s) Vegetable Oil 2   Large Stalks Celery, Chopped

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