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Ingredients

• .25 cup(s) buttermilk
• .25 cup(s) sour cream
• .333 cup(s) Basic Mayonnaise or store-bought mayonnaise, see tips for link to recipe
• 2 tablespoon(s) chopped green onion
• 2 tablespoon(s) finely chopped parsley
• 1 tablespoon(s) apple-cider vinegar
• 1 teaspoon(s) Dijon mustard
• 1 clove(s) (small) garlic, minced
• .25 teaspoon(s) fresh-ground pepper
• .25 teaspoon(s) salt

Description

.25   Cup(s) Buttermilk .25   Cup(s) Sour Cream .333  

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