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Ingredients

• 1  eggplant, cut into 1/2-inch rounds
• 1 medium onion, cut into 1/2-inch rounds
• 3 clove(s) garlic, roughly chopped
• .25 cup(s) olive oil
• 1 teaspoon(s) salt
• .5 teaspoon(s) pepper
• .25 teaspoon(s) red-pepper flakes
• .25 cup(s) roasted red pepper, cut into 1/4-inch pieces
• .25 cup(s) kalamata olives, pitted and cut into eighths
• .25 cup(s) capers
• 1 tablespoon(s) balsamic vinegar
• 1 tablespoon(s) lemon juice

Description

1   Eggplant, Cut Into 1/2-inch Rounds 1   Medium Onion, Cut Into 1/2-inch Rounds

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