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Ingredients

• 16 ounce(s) (package) elbow macaroni
• 2 teaspoon(s) butter
• 1 teaspoon(s) vegetable oil
• 3 tablespoon(s) flour
• 1.5 cup(s) chicken broth
• 10 ounce(s) (package frozen) butternut squash
• 1 cup(s) (2%) milk
• 1.5 cup(s) (shredded ) Fontina cheese
• 1 cup(s) (shredded) Cheddar cheese
• .5 cup(s) (grated) Parmesan cheese
• .25 teaspoon(s) (ground) nutmeg
• .25 teaspoon(s) (white) pepper
• .25 teaspoon(s) (ground) cumin
• .25 cup(s) (packaged) stuffing mix

Description

16   Ounce(s) (package) Elbow Macaroni 2   Teaspoon(s) Butter

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