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Ingredients

• .5 cup(s) unsalted butter
• 1.25 cup(s) light brown sugar
• .25 cup(s) cornstarch
• 3 tablespoon(s) all-purpose flour
• .5 teaspoon(s) salt
• 1.5 cup(s) heavy cream, cold
• .5 cup(s) milk
• 4  egg yolks
• 1 teaspoon(s) vanilla extract
• 1  Baked Pie Shell
• 1 teaspoon(s) honey
• 2 tablespoon(s) confectioners' sugar

Description

.5   Cup(s) Unsalted Butter 1.25   Cup(s) Light Brown Sugar

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