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Ingredients

• 2 cup(s) whole wheat flour
• 1 cup(s) all-purpose flour
• .25 cup(s) bulgur
• .25 cup(s) old-fashioned oats, uncooked
• 2 tablespoon(s) toasted wheat germ
• 1.5 teaspoon(s) salt
• 1.25 cup(s) butttermilk
• .25 cup(s) honey
• 3 tablespoon(s) vegetable oil
• 1 package(s) active dry yeast

Description

2   Cup(s) Whole Wheat Flour 1   Cup(s) All-purpose Flour .

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