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Ingredients

• 1 tablespoon(s) olive oil
• 1 small onion, sliced
• 1 medium red pepper, sliced
• 1 teaspoon(s) chili powder
• Salt
• 1 can(s) (15- to 19-ounce) black beans or other favorite beans, rinsed and drained
• 2  plum tomatoes, coarsely chopped
• .25 cup(s) (loosely packed) fresh cilantro leaves, chopped
• 8  (6-inch) flour tortillas
• 3 cup(s) thinly sliced romaine lettuce
• .5 cup(s) shredded Monterey Jack or mild Cheddar cheese

Description

1   Tablespoon(s) Olive Oil 1   Small Onion, Sliced 1  

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