Login to Save Like

Ingredients

• 3 pound(s) boneless lamb shoulder, trimmed and cut into 1-inch pieces
• 2 tablespoon(s) butter or margarine
• 2 small onions, each cut into quarters, then crosswise into slices
• 1.5 cup(s) dry white wine
• 1.5 cup(s) chicken broth
• 1 cup(s) water
• 6 sprig(s) fresh parsley
• 2 tablespoon(s) chopped fresh parsley
• 2 sprig(s) thyme
• .25 teaspoon(s) dried thyme may be substituted for springs of thyme
• 2  bay leaves
• 4 clove(s) garlic, finely chopped
• .5 teaspoon(s) salt
• .25 teaspoon(s) ground black pepper
• 8 ounce(s) (1 1/3 cups) peeled baby carrots
• 2 small (4 ounces each) turnips, peeled and cut into 3/4-inch pieces
• 8 ounce(s) pearl onions, peeled (1 cup)
• 1.5 pound(s) asparagus, trimmed and cut into 2-inch lengths
• 2 teaspoon(s) sugar

Description

3   Pound(s) Boneless Lamb Shoulder, Trimmed And Cut Into 1-inch Pieces 2   Tablespoon(s) Butter Or Margarine

Good Housekeeping