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Ingredients

• 2.5 pound(s) small red potatoes, cut into 1/4-inch-thick slices
• 3 tablespoon(s) olive oil
• 1 tablespoon(s) sugar
• 1 tablespoon(s) Dijon mustard
• 4 tablespoon(s) cider vinegar
• 1.5 teaspoon(s) salt
• .5 teaspoon(s) pepper
• .5 pound(s) bacon, cut crosswise into 3/4-inch pieces
• 1  sweet onion (such as Vidalia), cut into quarters and sliced crosswise
• 2 bunch(es) arugula, torn into pieces

Description

2.5   Pound(s) Small Red Potatoes, Cut Into 1/4-inch-thick Slices 3   Tablespoon(s) Olive Oil

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