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Ingredients

• 3  limes
• 3 tablespoon(s) olive oil
• 1.5 cup(s) (loosely packed) fresh basil leaves
• .5 teaspoon(s) salt
• .25 teaspoon(s) coarsely ground black pepper
• 1.5 pound(s) large shrimp, shelled and deveined
• 1  (3-pound) pineapple
• 12  corn tortillas
• Olive oil cooking spray
• 1 bag(s) (5- to 6-ounce) baby greens
• 2 medium heads Belgian endive, sliced

Description

3   Limes 3   Tablespoon(s) Olive Oil 1.5   Cup(s)

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