Fruit Compote with Vanilla-Bean Syrup

Ingredients

  • 1  navel orange
  • 1 cup(s) sugar
  • 2 stick(s) (each about 3 inches long) cinnamon
  • .5  (about 3 inches long) vanilla bean, split
  • 4 large (about 2 pounds) firm but ripe Anjou or Bosc pears, peeled, cored, and each cut into 8 wedges
  • 4 large (about 2 pounds) Golden Delicious apples, peeled, cored, and each cut into 12 wedges
  • 2 cup(s) cranberries
  • 2 package(s) (6 ounces each) dried peaches, each cut in half

Description

1   Navel Orange 1   Cup(s) Sugar 2   Stick(s) (ea

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