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Ingredients

• 1 cup(s) hazelnuts, (filberts)
• 2 tablespoon(s) cornstarch
• 1.5 cup(s) confectioners' sugar
• 4 tablespoon(s) confectioners' sugar
• 6 large egg whites
• .5 teaspoon(s) cream of tartar
• 3 cup(s) heavy or whipping cream
• 1 teaspoon(s) vanilla extract
• 3  (squares, 1 ounce each) semisweet chocolate, melted and slightly warm
• 1 tablespoon(s) instant espresso-coffee powder
• Chocolate Curls, for garnish, (see step 13 below)

Description

1   Cup(s) Hazelnuts, (filberts) 2   Tablespoon(s) Cornstarch

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