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Ingredients

• 1.75 teaspoon(s) salt
• 3.5 cup(s) all-purpose flour
• 1 cup(s) (105 to 115 degrees F) warm brewed coffee
• 4 tablespoon(s) margarine or butter, softened
• .333 cup(s) dark brown sugar, packed
• 1 large egg, seperated
• .75 cup(s) dried tart cherries
• 3 ounce(s) bittersweet chocolate, coarsely chopped
• 1 package(s) active dry yeast
• 3 teaspoon(s) granulated sugar
• .333 cup(s) unsweetened Dutch-process cocoa

Description

1.75   Teaspoon(s) Salt 3.5   Cup(s) All-purpose Flour 1 &n

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