Triple Chocolate-Cherry Cake

Ingredients

  • 1.75 cup(s) all-purpose flour
  • .75 cup(s) unsweetened cocoa
  • 1.5 teaspoon(s) baking soda
  • .5 teaspoon(s) salt
  • 1 cup(s) dried tart cherries
  • 1 tablespoon(s) instant espresso-coffee powder
  • 1.5 cup(s) buttermilk
  • 2 teaspoon(s) vanilla extract
  • 1.75 cup(s) sugar
  • 1 cup(s) (2 sticks) butter, softened (no substitutions)
  • 3  large eggs
  • 2 ounce(s) unsweetened chocolate, melted
  • 1 package(s) (6 ounces) semisweet-chocolate chips
  • Confectioners' sugar for dusting
  • Mint sprig, for garnish
  • Whipped cream (optional)

Description

1.75   Cup(s) All-purpose Flour .75   Cup(s) Unsweetened Cocoa

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