Double Chocolate Bundt Cake

Ingredients

  • 2.25 cup(s) all-purpose flour
  • 1.5 teaspoon(s) baking soda
  • .5 teaspoon(s) baking powder
  • .5 teaspoon(s) salt
  • .75 cup(s) unsweetened cocoa
  • 1 teaspoon(s) instant espresso-coffee powder
  • .75 cup(s) hot water
  • 2 cup(s) sugar
  • .333 cup(s) vegetable oil
  • 2 large egg whites
  • 1 large egg
  • 1 ounce(s) (1 square) unsweetened chocolate,, melted
  • 2 teaspoon(s) vanilla extract
  • .5 cup(s) buttermilk
  • Mocha glaze, (optional)

Description

2.25   Cup(s) All-purpose Flour 1.5   Teaspoon(s) Baking Soda

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