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Ingredients

• 1 cup(s) whole milk, (see step 1)
• 1 tablespoon(s) whole milk, (see step 4)
• 1 package(s) dry active yeast
• .667 cup(s) sugar, (see step 2)
• 1 tablespoon(s) sugar, (see step 1)
• 3.5 cup(s) all-purpose flour
• .5 teaspoon(s) cardamom
• 2 large eggs
• 2 tablespoon(s) unsalted butter, melted
• .667 cup(s) blanched almonds, finely ground
• 2 large egg yolks
• 2 teaspoon(s) lemon juice
• 1 cup(s) golden raisins
• 2 tablespoon(s) candied lemon peel, chopped
• 1 tablespoon(s) grated lemon zest

Description

1   Cup(s) Whole Milk, (see Step 1) 1   Tablespoon(s) Whole Milk, (see Step 4)

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