Farmhouse Cheese Tartlets

Ingredients

  • 8 ounce(s) goat cheese
  • 2 large eggs
  • 1 tablespoon(s) butter
  • 1 tablespoon(s) dried bread crumbs
  • .5 cup(s) buttermilk
  • 1 clove(s) garlic, pressed
  • .5 teaspoon(s) salt
  • .5 teaspoon(s) cracked pepper
  • .5 teaspoon(s) mixed Italian herbs
  • 1 tablespoon(s) minced oil-packed sun-dried tomatoes
  • .125 teaspoon(s) cayenne pepper
  • 40  1 1/2-inch-diameter cooked mini phyllo pastry shells, (see note)

Description

8   Ounce(s) Goat Cheese 2   Large Eggs 1   Tablespoon

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