Ingredients
- 8 ounce(s) goat cheese
- 2 large eggs
- 1 tablespoon(s) butter
- 1 tablespoon(s) dried bread crumbs
- .5 cup(s) buttermilk
- 1 clove(s) garlic, pressed
- .5 teaspoon(s) salt
- .5 teaspoon(s) cracked pepper
- .5 teaspoon(s) mixed Italian herbs
- 1 tablespoon(s) minced oil-packed sun-dried tomatoes
- .125 teaspoon(s) cayenne pepper
- 40 1 1/2-inch-diameter cooked mini phyllo pastry shells, (see note)
Description
8 Ounce(s) Goat Cheese 2 Large Eggs 1 Tablespoon

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter