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Ingredients

• Vegetable cooking spray
• .667 pound(s) rhubarb, tops removed and ends trimmed
• 2.5 cup(s) unsifted all-purpose flour
• .75 cup(s) chopped almonds
• 1 teaspoon(s) baking powder
• 1 teaspoon(s) baking soda
• .5 teaspoon(s) ground nutmeg
• .5 teaspoon(s) salt
• .25 teaspoon(s) ground cinnamon
• 1 cup(s) firmly packed light-brown sugar
• 1.25 cup(s) buttermilk
• .5 cup(s) vegetable oil
• 1 large egg
• 1 tablespoon(s) vanilla extract
• .5 cup(s) prunes, pitted and chopped

Description

Vegetable Cooking Spray .667   Pound(s) Rhubarb, Tops Removed And Ends Trimmed

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