Ingredients

4   piece(s) (5-inch long) focaccia bread or ciabatta rolls, halved 5   tablespoon(s) garlic- or basil-flavored olive oil 1   red bell pepper, cut into strips 1   yellow bell pepper, cut into strips 1   green bell pepper, cut into strips 1   red onion, sliced 2   tablespoon(s) chopped marinated sun-dried tomatoes .5   pound(s) (to 3/4 pound) skirt steak or pepper beef strips, cut into thin strips .25   teaspoon(s) salt .25   teaspoon(s) pepper 8   slice(s) (thinly sliced) provolone cheese

Description

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