Ingredients

2   bottle(s) (750 ml) dry Riesling wine, preferably Alsatian 1   cup(s) cherry-flavored brandy, (kirschwasser) .5   cup(s) superfine sugar .5   cup(s) 1⁄2 cup frozen lemonade concentrate, thawed 12   ounce(s) mixed stone fruit, (peaches, cherries, nectarines, apricots, plums, or pluots), sliced .5   cup(s) fresh mint leaves

Description

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